XI’AN
XI’AN
Xi’an is one of China’s oldest cities and served as the capital during 13 dynasties. It is rich in historical and cultural sites. Many landmarks in the city date back to the Ming and Tang dynasties. It was the end of the Silk Road and has a strong Muslim influence that is reflected in Xi’an’s food scene. It is most famous for the Terracotta Warriors.
Population: 9 million (approx)
Weather: Mild springs, scorching summers, cool Autumns and frosty, dry winters.
Popular food: Biang biang noodles, Rou Jia Mo (Chinese hamburger), Yangrou Paomo (lamb stew with flatbread), Liangpi (cold noodles)
Popular districts: Beilin, Lianhu, Xincheng, Muslim Quarter
Things to do: Terracotta Warrior Museum, Cycle the Ancient City Walls, Wild Goose Pagoda, Drum and Bell Tower, Muslim Quarter, Tang Dynasty Everbright City, Shaanxi History Museum, Day trip to Huashan
Getting around: Most sights within the city wall are walkable and there is a good metro network for reaching those which are located further afield.
Metro: ¥2-10/£0.20-£1.10
Hotels: ¥184-¥324/£20-£35 (Budget) ¥562-¥749/£60-£80 (Luxury)
Our Xi’an Films
Everywhere you go in Xi’an you feel like you have stepped back in time. Many people embrace this and dress up like they are from the Tang Dynasty in historical clothing.
If you are into Chinese history then this city should be high on your list, there are so many sites to see. It has a rich, diverse culture, at one time it was even the biggest city in the world.
I also think it has some of the best food in China.